Ramen Inoue at Tsukiji
I don’t often get giddy or emotional when eating ramen these days, but I have to say Ramen Inoue in Tsukiji is exceptional. Their “Chuka Soba,” is what most ramen chefs strive to be.
The broth couldn’t be more than 4 Brix (the viscosity of a Lager Beer), but the Richness and Depth of flavor was equal to a hearty 8 Brix pumpkin potage.
The bowl consisted of Soup, Noodles, Pork Slices, Menma (Bamboo Shoots) and Negi (Scallions). Simple is Best.