Chef Mark O’Leary of BLR by Shojo and Chef Moe Kuroki of Oisa Ramen hosts Boston Ramen Pop-Up by Chef Shigetoshi “Jack” Nakamura

Boston, Massachusetts - March 21, 2017 Chef Nakamura will present Boston Ramen Pop-Up, taking place at BLR by Shojo. Standard Fare Consulting, LLC is proud to bring Boston Ramen Pop-Up to 13-13A Hudson St, Boston, MA 02111 for first time. Boston Ramen Pop-Up will feature Chef Nakamura’s famous Torigara Shoyu Ramen (Chicken sourced by Dole & Bailey) as well as a Spicy Seafood Miso Ramen (sourced with local seafood from Boston’s Wulf’s Fish)

“We are excited for this opportunity to showcase the spirit of Japanese Ramen and craft an homage seafood bowl for the ramen fans of Boston”, said George Kao.

Walk-Ins ONLY (6pm until runout)
$15 Torigara Shoyu Ramen - Chicken Broth with Shoyu Tare Seasoning.
$20 Spicy Seafood Miso Ramen - Seafood Broth with Miso Tare Seasoning.
Beer and Sake available a la carte.
“Come and slurp world class ramen with us”.

BLR by Shojo - www.blrbyshojo.com
Wulf’s Fish - www.wulfsfish.com
Snappy Lobster - www.snappylobster.com
Dole & Bailey - www.doleandbailey.com
Oisa Ramen - www.oisaramen.com
Nakamura Ramen - www.nakamuranyc.com