Seven hundred Asian food lovers packed the Grand Ballroom at the Mandarin Oriental, New York to taste Asian and Asian inspired dishes from 20 restaurants at the first annual LUCKYRICE Festival's main event. The array of beverages included Singaporean Cocktails, premium Japanese sakes, Asian beers, Japanese single malt whisky as well as wines from Germany, Austria, Thailand and China.
Ramen is pure comfort food in Japan. A combination of flavorful broth, slurpy noodles, and delicious toppings, a bowl of ramen is one of the best dinners around. Recently, Blue Apron headed to Sun Noodle, the premiere East coast ramen maker to show you how ramen noodles are made, from flour to dough to strands to soup.
The artisan ramen noodle maker Sun Noodle in Teterboro NJ and a handful of bespoke ramen shops in New York (RAI RAI KEN & KAMBI RAMEN HOUSE) and CHUKO in Prospect Heights/Brooklyn, make up this episode. For more information, visit Visit Buy Gourmet Food Online at: