UMAMI BUTTER SUPREME (UX-3)
Made with premium 82% European style butter, this compound butter incorporates our special Chicken Glace Supreme. Velvety combination of premium butter with our proprietary umami rich sauce, this is a Chef’s best friend. Great for finishing sauces, use as a rossini over steaks, or place in a papillote to flavor vegetables and fish.
UMAMI BUTTER ROBUSTO (UX-10)
Fortified 3 times more than our Supreme, our Umami Butter Robusto lands a heavy punch. This compound butter is perfect for finishing heavy pan sauces. Goes great with pork chops and other big proteins. Takes your daily grilled, roasted, or pan-seared dish to a new level. Make simple dishes extraordinary.
TRUFFLE UMAMI BUTTER (UX-200)
The Ultimate indulgence. Premium Black Truffles incorporated into our Umami Butter Supreme. The decadent earthy aromatics of black truffles harmonized with the savory notes of our Umami Butter Supreme makes for the ultimate Truffle Butter experience.
Durocs are red pigs with drooping ears. They are the second most recorded breed of swine in the United States and a major breed in many other countries, especially as a terminal sire or in hybrids. Durocs can range from a very light golden, almost yellow color, to a very dark red color that approaches mahogany.
Raised with love and passion in the Midwest. Minimally processed, with all Vegetarian feed. NO Antibiotics or Growth Promotants. NO artificial Ingredients or Preservatives.
Delicious, melt in your mouth, juicy pork. Animals that are raised with care, that get a good diet and are able to roam around free from stress will always taste better. Good marbling and higher pH makes for an impressive product.
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